mari tasting menu
Egg and Caviar 계란찜
Myeong Ran Beurre Blanc, Fennel, Rice Cake
kampachi 잿방어
Sejak Tea, Opal Apple
SALMON 연어
Striped jack 전갱이
Mushroom 버섯솥밥
Scallop 관자
Spicy Tuna 매운 참치
sablefish 은대구
zabuton 와규
razor clam jjambbong 해물 짬뽕
Royal Red Shrimp, Hand Pulled Noodles, Squid
Stonefruit 핵과류
Apricot Sorbet, Oolong Tea Granita, Cherries
Coconut & Donut 코코넛 & 찹쌀 도넛
Coconut Sorbet, Korean Style Donut
MARI TASTING MENU 145
WINE PAIRING 110
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform us of any food allergies or dietary requirements

