mari tasting menu
Jeonchae 전채요리
Fish Jeon, Gougere, Daikon
mandu 만두
Shrimp Jeon, Crêpe, Smoked Trout Roe, Gamtae
SALMON 연어
SCALLOP 관자
MUSHROOM 버섯
Kingfish 잿방어
SPICY TUNA 매운 참치
SALMON BELLY 연어 뱃살
Sea bream, urchin, caviar 참돔, 성게알, 캐비어
TORO CAVIAR 대뱃살 캐비어
Supplement 37
guksu 국수
rice noodle, crescent duck, banchan
Sujeonggwa 수정과
pine nuts, carrot cake
choco pie 초코 파이
date cake, banana marshmellow, banana ice cream
MARI TASTING MENU 145
SOOL PAIRING 110
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform us of any food allergies or dietary requirements