mari tasting menu
Egg and Caviar 계란찜
Myeong Ran Beurre Blanc, Fennel, Rice Cake
smoked hwe 훈제 회
Japanese Bonito, Smoked Broth, Blood Orange Brulee
SALMON 연어
Fluke 광어
Mushroom 버섯솥밥
Uni & Snow crab 성게 & 대게
Oyster 굴보쌈
SPICY TUNA 매운 참치
wagyu 와규
Lobster Kalguksu 랍스터 칼국수
Gochujang Bouillabaise, Compound Butter, Banchan
Hibiscus 히비스커스
Yogurt Sorbet, Hibiscus Granita, Omija
Coffee & Donuts 커피 & 찹쌀 도넛
Coffee Ice Cream, Caramelized Milk Foam
MARI TASTING MENU 145
WINE PAIRING 110
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform us of any food allergies or dietary requirements