Japanese Bonito, Smoked Broth, Blood Orange Brulee
SALMON 연어
Madai 참돔
Mushroom 버섯솥밥
Scallop 관자
Spicy Tuna 매운 참치
Uni & snow crab 성게 & 대게
Eel 장어
Korean Pho 쌀국수
Gochugaru-Oxtail Broth, Vermicelli, Brisket Mari
Hibiscus 히비스커스
Yogurt Sorbet, Hibiscus Granita, Omija
Coffee & Donuts 커피 & 찹쌀 도넛
Coffee Ice Cream, Caramelized Milk Foam
MARI TASTING MENU 145
WINE PAIRING 110
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform us of any food allergies or dietary requirements
