EGG CUSTARD, LITTLE NECK CLAM, SHRIMP, CHARRED SCALLION, CHILI OIL
CAVIAR salmon
케비어 연어
SHRIMP
새우장
SCALLOP
관자
KING OYSTER MUSHROOM
새송이 버섯
SPICY TUNA
매운 참치
Mackerel
고등어
Duck
훈제 오리
a5 WAGYU
A5 와규
CHOGYE GUKSU
초계 국수
CHILLED CHICKEN BONE BROTH, PINE NUT, MUSTARD
JEJU HANLABONG
한라봉
YUJA ICE CREAM, BLACK SESAME CRUMBLE, HANLABONG PUREE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform us of any food allergies or dietary requirements
