mari tasting menu
ssam 쌈
Kkomak, Celeriac, Aged Kimchi Consomme
naengchae 냉채
Cactus, Jimmy Nardello, Tiger Melon
fluke 광어
sweet shrimp 홍새우
salmon 연어
mushroom 버섯
Spicy Tuna 매운 참치
branzino 농어
deulkkae guksu 들깨 국수
Truffle Perilla Sauce, Scallion, Buckwheat, Zucchini Jeon
apricot 살구
Apricot Sorbet, Oolong granita, Cherries
Coconut & Donut 코코넛 & 찹쌀 도넛
Mochi Donuts, Coconut Sorbet, Calamansi Curd
MARI TASTING MENU 145
WINE PAIRING 110
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform us of any food allergies or dietary requirements

