mari tasting menu
Egg and Caviar 계란찜
Myeong Ran Beurre Blanc, Fennel, Rice Cake
Hwe 회
Kona Kampachi, Yuja Macerated Beets, Doenjang Gastrique
Squid Soondae 오징어순대
Shrimp, Charred Onion Jus, Charred Soy Bean Sprouts
SALMON 연어
Fluke 광어
Mushroom 버섯솥밥
Oyster 굴튀김
SPICY TUNA 매운 참치
GALBI 갈비
PLUMCOT 장아찌
truffle jjajangmyun 트러플 짜장면
Five Spice Porchetta, Fried Quail Egg, Banchan
pear Yogurt sorbet 배 요거트
Pear Yogurt Sorbet, Pear Granita
Coffee & Donuts 커피 & 찹쌀 도넛
Coffee Ice Cream, Caramelized Milk Foam
MARI TASTING MENU 145
WINE PAIRING 110
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform us of any food allergies or dietary requirements