Mari tasting menu
Jook
찹쌀죽
DAENJANG-COD TWIGIM, SWEET RICE JOOK, PERILLA PURÉE,
Hansang
한상
BANG-EO MARI, OCTOPUS, PORK SAUSAGE RICE CAKE, CHAMCHI HWE, CRISPY KIMCHI RICE
CAVIAR salmon
케비어 연어
SCALLOP
관자
MUSHROOM
잎새 버섯
SPICY TUNA
매운 참치
snow crab
스노우 크랩
TRUFFLE CHICKEN
트러플 닭
SOY-MARINATED GALBI
갈비
(A5 WAGYU & TRUFFLE SUPPLEMENT 15)
GUKSU
고기 국수
HEARTY CHICKEN BROTH, SOY-BRAISED PORK BELLY, GOCHU OIL
Sujeong-gwa
수정과
CINNAMON-GINGER PUNCH, PINE NUT, OMIJA SCORCHED RICE CRACKER
ice cream sandwich
아이스크림 샌드
CHOCOLATE CARAMEL ICE CREAM, SABLE, COCOA CRUMBLE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform us of any food allergies or dietary requirements