Sea Scallops, Pineapple Leche De Tigre, Seaweed Salad
Crispy Monkfish 아귀튀김
Gochujang Remoulade, Halabong Cole Slaw
SALMON 연어
Fluke 광어
BIBIMBAP 비빔밥
HIRAMASA 방어
SPICY TUNA 매운 참치
GALBI 갈비
PLUMCOT 장아찌
truffle jjajangmyun 트러플 짜장면
Five Spice Porchetta, Fried Quail Egg, Banchan
pear Yogurt sorbet 배 요거트
Pear Yogurt Sorbet, Pear Granita
Coffee & Donuts 커피 & 찹쌀 도넛
Coffee Ice Cream, Caramelized Milk Foam
MARI TASTING MENU 145
SOOL PAIRING 110
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform us of any food allergies or dietary requirements
