Seasonal tasting menu
Kimbap 김밥
Striped Jack, Halloumi Cheese, Koji Barley
naengchae 냉채
Cactus, Jimmy Nardello, Tiger Melon
salmon 연어
mushroom 버섯
fluke 광어
Spicy Tuna 매운 참치
Sablefish 은대구
Mille Feuille 밀푀유
deulkkae guksu 들깨 국수
Truffle Perilla Sauce, Scallion, Buckwheat, Zucchini Jeon
corn bingsu 옥수수 빙수
Doenjang Dulce de Leche, Sujeonggwa Shaved Ice
Donut 찹쌀 도넛
Gochujang, Ganjang, Mochi, Fig Leaf, Cherry Crumble
MARI TASTING MENU 145
WINE PAIRING 110
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform us of any food allergies or dietary requirements

