Korean Restaurant

THE TEAM

Meet our chef

Sungchul Shim

Born and raised in the Korean province of Jeollanam-do, Sungchul grew up cooking in his family’s kitchen for large gatherings and parties. Sungchul has worked in acclaimed kitchens including Le Bernardin, Per Se, Morimoto, and Neta in Greenwich Village.

In October 2019, Sungchul opened his first solo project Kochi, offering a nine-course tasting menu of Korean skewered dishes that received one Michelin star. Sungchul has opened his second restaurant Mari in Hell’s Kitchen offering tasting menu of street food inspired Korean hand rolls.

Our Team

Teguh Juwono, previously working at Nobu and Jean Georges, joins the team as General Manager alongside with sommelier John Park, who oversees the beverage program.

Locations

679 9th Ave.
New York, NY 10036
646-649-3545
info@marinyc.com

Opening Hours

Mon-Thur: 5:00pm – 9:30pm
Fri, Sat: 5:00pm – 10:00pm
Sun: 5:00pm – 9:30pm