mari tasting menu
Egg and Caviar 계란찜
Myeong Ran Beurre Blanc, Fennel, Rice Cake
morel 모렐
Burdock, Sunchocke, Maitake, Tonburi
fluke 넙치
beltfish 갈치
ora king 연어
Scallop 관자
Spicy Tuna 매운 참치
branzino 농어
zabuton 와규
razor clam jjambbong 해물 짬뽕
Shrimp Jeon, Hand Pulled Noodles, Squid
apricot 살구
Apricot Sorbet, Oolong granita, Cherries
Coconut & Donut 코코넛 & 찹쌀 도넛
Mochi Donuts, Coconut Sorbet, Calamansi Curd
MARI TASTING MENU 145
WINE PAIRING 110
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform us of any food allergies or dietary requirements

