ABOUT US

Mari is the second Michelin-starred restaurant from the team that brought Kochi to Hell’s Kitchen. Opening its doors late in 2021, Mari, whose name comes from the Korean word for roll, uses the same combination of accessibility and tradition that is the staple of Kochi.

Using hand rolls as a central theme, Mari playfully pushes the boundaries of contemporary Korean cuisine.

OUR Menu

Mari offers an imaginative tasting menu inspired by Korean hand rolls. From the preparation of the rice, using a sesame seed and sesame oil base, to the delicately textured gim, the seaweed wrapping each roll, each new aspect of the hand roll reveals the depth of Korean cuisine. The tasting experience begins with the hansang, an amuse-bouche course of tantalizing bites, followed by seasonally inspired hand rolls, and concluding with a refreshing two-part dessert.

Visit US

Mari is open for dinner 7 days
from Monday to Sunday.
Reservations are available on RESY, and for more information, please give us a call.

679 9th Ave.
New York, NY 10036
646-649-3545

Opening Hours
Monday to Thursday : 5:00pm – 9:30pm

Friday & Saturday : 5:00pm – 10:00pm

Sunday : 5:00pm – 9:30pm

Locations

679 9th Ave.
New York, NY 10036
646-649-3545
info@marinyc.com

Opening Hours

Mon-Thur: 5:00pm – 9:30pm
Fri, Sat: 5:00pm – 10:00pm
Sun: 5:00pm – 9:30pm

Book your Mari reservation on Resy